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Help manage food waste by focusing on versatility and making smart use of ingredients.
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When you’re pressed for time, training the back-of-house team needs to be quick, effective, and focused. Here are some strategies from the Chefs of the Mills to effectively introduce new products or menu items:
Creating indulgent desserts has never been easier. Pillsbury's Thaw and Serve blondie and brownies help you serve streamline prep and menu exciting dessert options with scratch-like quality in a snap. Available in half and full-sheet sizes, and single serve offering greater flexibility while minimizing food waste.
Raise your rolls and loaves to best-in-class. Find everything you need from product basics to ideas to elevate your prep and packaging.
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Find out how Thaw & Serve Brownies can nab a best-of spot on your foodservice operation’s menu with a combination of convenience and quality.
In case you missed them the first time, here are our most clicked-on, most talked-about topics of the year!