General Mills started as a single flour mill in 1866. Today, General Mills Foodservice draws inspiration and innovation from over a century and a half of leadership in flour.
Wheat crops may vary year to year without notice but our wheat is purchased, milled, and stored to maintain strict specifications for the chemical composition and physical characteristics of the flour into which it is milled.
Flour sets the structure of the pizza. Our pizza flours offer repeatable quality with the tightest specifications for protein. General Mills Foodservice has a wide array of flour products to meet your pizza needs—including Gold Medal™ All Trumps™, a high-gluten variety designed specifically for New York-style pizza. The more gluten, the chewier the dough, which is ideal for pizza crust.
As the number-one broadline pizzeria flour¹, All Trumps™ is the standard against which all high-gluten flours are measured. It’s made from hard spring wheat. Only a small percentage of hard spring wheat harvested is suitable quality to be milled into All Trumps™ Flour.
That’s why it’s the main ingredient in the all-new Gold Medal™ All Trumps™ Dough Ball.
If you’re looking for a high-quality, labor-saving solution, the All Trumps™ Dough Ball is just what you need. This convenient solution arrives pre-flattened making it easier to:
These features and more ensure you can achieve delicious and authentic New York-style pizza.
Whether you have a question or are ready to try this high-quality and labor-saving solution, our sales team can help. Fill out the brief form below to have a sales rep contact you.
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¹ Circana SupplyTrack, Flour, Pizzerias (QSR+FSR), Broadline $ & Lb. Volume, 12ME Dec’23