Tropical Fruit Granola Smoothie Bowl
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Tropical Fruit Granola Smoothie Bowl

Tropical Fruit Granola Smoothie Bowl

Give your customers a vacation from the ordinary with this sweet and tart treat.

Servings: 10 servings (1 serving = 1 - 9 oz bowl)
Prep
INGREDIENT
WEIGHT
MEASURE
White baking chips
4 oz
2/3 cup
Honey roasted almonds, spicy
4 oz
2/3 cup
Toasted coconut
2 oz
2/3 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Low-fat vanilla yogurt
4 lb
Nature Valley™ Oats & Fruit Granola (11987)
13 oz
3 1/2 cups
Mandarin orange segments, canned, drained
8.50 oz
50 each
Banana slices
7.50 oz
50 each
Honey
2 1/2 tsp
Prep
  1. Combine white chips, almonds and coconut in a mixing bowl; set aside.
Assembly
  1. Fill serving bowls with 6 oz yogurt (2 - #12 scoops).
  2. Top with 3 Tbsp baking chip mixture and 1/4 cup granola.
  3. Add 5 mandarin orange segments, 5 banana slices and a 1/4 tsp drizzle of honey just before serving; serve cold.

  • Turn the toppings into a snack mix by substituting dried banana chips and dried pineapple for the fresh fruit; combine with other dry ingredients. Toss mixture with 1/4 tsp of powdered lime drink mix and 1 Tbsp honey.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 9 oz bowl
Calories
510
Calories from Fat
130
% Daily Value
Total Fat
15g
22%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
83g
28%
Dietary Fiber
4g
17%
Sugars
52g
Protein
12g
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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